I know that cornbread isn’t actually a cake – but I really did want to share this with you.
This past fall, my son’s teacher made us some chili and cornbread. I’ve been dreaming about baking cornbread ever since. She had made a Mexican version with jalapenos that was outstanding. Last week, while my mother-in-law and her sister were visiting, I thought it would be a nice treat to make. I found a recipe on Allrecipes.com that was DELICIOUS! In fact, it was so good that I was asked to make another batch for dinner the following night.
There’s something not to be missed about a recipe that starts off by having you melt an entire stick of butter in a skillet!
I choose a Sweet Buttermilk Cornbread and I’m so happy that I did. I highly recommend this recipe!