tag:blogger.com,1999:blog-3521562939245011359.post4781019583758073252..comments2023-09-03T06:03:02.712-04:00Comments on One Cake A Week: Week 4 – Chocolate Cake with Swiss Meringue FrostingRobinhttp://www.blogger.com/profile/06282363466464131078noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3521562939245011359.post-41672590242639132032011-01-30T01:45:55.029-05:002011-01-30T01:45:55.029-05:00Pretty! You are so much better at this than I wou...Pretty! You are so much better at this than I would be...I'd be like: "chocolate...cake...good."<br /><br />I think "Use Real Butter" has food photog tips on her site, but yours are already good enough to make me hungry!!Ashley Atkinsonnoreply@blogger.comtag:blogger.com,1999:blog-3521562939245011359.post-59319213510796971692011-01-29T21:53:27.714-05:002011-01-29T21:53:27.714-05:00I LOVE it!! So pretty. I can't wait to see w...I LOVE it!! So pretty. I can't wait to see what the cakes look like by the end of the year! I'm not so hot at decorating with icing. In fact, now that Shaun's home, I did something I've been wanting to do for a while now -- sign up for Wilton classes. It would be so much more fun if we were closer so that we could do them together! CAN'T WAIT FOR NEXT WEEK...I feel like the pressure's on us now! Thanks a ton, Aunt Robin :)Emilyhttps://www.blogger.com/profile/14803389204982624987noreply@blogger.com